Dry D.O.C. red
PRODUCING COUNTRY: Italy | Veneto
Vineyards situated in San Pietro in Cariano and Pedemonte di Valpolicella. Type of soil: Very varied; Predominaintly limestone, with lots of rocks.
65% Corvina Veronese, 25% Rondinella, 10% Corvinone
TRAINING SYSTEM: Trentino-type pergola with, on average, 35 year-old vines.
TASTING NOTES: Characterized by an intense ruby red color, it reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla. On the palate it is mouth-filling and displays great depth, concentration and staying power.
SERVING SUGGESTIONS: It goes admirably with elaborate pasta or rice dishes, red meats, game, cutlets and chops, as well as with roasts and moderately mature cheeses.
ALCOHOL CONTENT: 12.5% voI.
SERVING TEMPERATURE: 18°C (64ºF)