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Items CA DEL COLLE
FIOR D’ARANCIO DOCG

COLLI EUGANEI DOCG

PRODUCING COUNTRY: Italy | Veneto
The grapes are pressed and the must is clarified through the flotation. Selected yeasts are then added for about 7/9 days of temperature controlled fermentation. The second fermentation takes place in autoclave for about 90 days where the wine reaches the desired pressure.

GRAPE VARIETY: 100% yellow Muscat

PRODUCTION METHOD: Guyot

WINE TYPE: Sparkling sweet white – long Charmat method.

ALCOHOL CONTENT: 6.5% voI.

SERVING TEMPERATURE: 6°- 8° C

COLOUR: Straw yellow with golden reflections, perlage minute and cheerful, persistent foam.
SCENT: Especially fruity notes of orange and apple in an elegant and refined blend.
TASTE: Intense and pleasantly sweet flavor.

PREFERABLE MATCHES: It is a dessert wine, best accompanied by sweet pastries, panettone, and pies.




CA DEL COLLE

Veneto
Veneto






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