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Items CA DEL COLLE
PROSECCO EXTRA DRY DOC BLUE

DOC MILLESIMATO

PRODUCING COUNTRY: Italy | Veneto
The grapes are pressed and the must is clarified through the flotation. Selected yeasts are then added for about 7/9 days of temperature controlled fermentation. The second fermentation takes place in autoclave for about 90 days where the wine reaches the desired pressure.

GRAPE VARIETY: 100% Glera

PRODUCTION METHOD: Guyot

WINE TYPE: White sparkling wine – Charmat method along.

ALCOHOL CONTENT: 11.5% voI.

SERVING TEMPERATURE: 6°- 8° C

COLOUR: Straw yellow with greenish reflections.
SCENT: Fruity, fresh and delicate.
TASTE: Joyful, dry, white foam and lively perlage till.

PREFERABLE MATCHES: A whole meal by itself as an aperitif, but can be accompanied by starters, fish dishes, rice, and fresh cheeses.




CA DEL COLLE

Veneto
Veneto






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