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Items OLIVELLA
Bio  RACEMO ORGANIC

PRODUCING COUNTRY: Italy | Lazio

GRAPE-VARIETY: Malvasia Puntinata del Lazio 50% Malvasia di Candia 20% Bellone 20% Grechetto 10%

VINEYARDS: Cultivated using the Guyot system by producing 8.000 kg of grapes per hectare on average, and a density of around 4.500 vine roots

HARVESTIN: Careful selection of grapes, carried out by hand.
Late harvesting

COLOUR: Gold straw yellow

NOSE: Intense and persistant perfume, fruity

TASTE: Full-bodied, well-balanced and armonic

FOOD MATCHING: Excellent with cheese and white meat, fish

SERVING TEMPERATURE:
8-10° C

ALCHOL CONTENT: 13%




OLIVELLA

Lazio
Lazio






EVENTS CATALOG TECHNICAL
INFORMATION
Wine Certificate classes
The higest level of trainig for those who want to become a winemaker
Wine Diploma classes
Level of the program allow you to become a professional sommelier
Wine studies
Anyone can get necessary knowledge about wine and alcoholic beverages







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