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Items CORMONS
COLLIO - PINOT GRIGIO

PRODUCING COUNTRY: Italy | Friuli Venezia Giulia

GRAPE VARIETY: Pinot Grigio: small, compact cylindrical cluster with small, egg-shaped, grey-red copperish berries; simple flavor

VINE TRAINING SYSTEM: Guyot-simple Cappuccina, excellent plant intensity, short pruning, 5-10 buds

HARVEST PERIOD: First period of maturation, the first ten days of
September, can be even earlier depending on climatic progression

VINIFICATION: The de-stemmed grapes are macerated for a long time in cooled pneumatic presses in order to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels

COLOR: Golden yellow with copperish highlights and grayish shades

AROMA: Fruity, almost like caramel, banana and ripe acacia honey

TASTE: Dry and mellow, velvety, full, of hazelnut, palatable

SERVE WITH: Fish appetizers, cold cuts, raw prosciutto ham, culatello,
gnocchi with butter or ragu sauce, risotto alla Milanese and risotto with herbs, fried and grilled fish, white and boiled meats

SERVING TEMPERATURE: 9-11° in the summer - 12-14° in the winter

ALCHOL CONTENT: 13%




CORMONS

Friuli Venezia Giulia
Friuli Venezia Giulia






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