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Items CORMONS
FRIULI VENEZIA - PINOT GRIGIO

PRODUCING COUNTRY: Italy | Friuli Venezia Giulia

GRAPE VARIETY: Pinot Grigio: small, cylindrical compact cluster with small, copperish, grey-red berries; simple flavor

VINE TRAINING SYSTEM: Is calcareous, marly, alluvial, pebbly, gravelly and rich in mineral elements. Vine training system: Guyot-simple Cappuccina, excellent planting intensity, short pruning, 5-10 buds

HARVEST PERIOD: Fourth period of maturation, the end of September

VINIFICATION: Low-pressure maceration of the berries by cooled pneumatic presses; the final fermentation takes place in stainless steel containers

COLOR: Straw yellow with copperish highlights and grayish shades

AROMA: Mellow, of chamomile, banana, pineapple and rennet apples

TASTE: Refined, fruity, slightly almondy and of hazelnut

SERVE WITH: As an aperitif and with antipasti in general, cold cuts and prosciutto ham, gnocchi with ragu sauce, risotto alla Milanese, eggplant pasticcio and white and boiled meats

SERVING TEMPERATURE: 9-11° in the summer - 12-14° in the winter

ALCHOL CONTENT: 13%




CORMONS

Friuli Venezia Giulia
Friuli Venezia Giulia






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