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Items CORMONS
FRIULI VENEZIA - SAUVIGNON BLANC

PRODUCING COUNTRY: Italy | Friuli Venezia Giulia

GRAPE VARIETY: Sauvignon. medium-sized cluster with a conic and cylindrical trunk; medium-sized, golden green, round berries which are dotted; aromatic flavor

VINE TRAINING SYSTEM: Double Cappuccina with 8-10 buds, good
planting intensity

HARVEST PERIOD: Second ten days of September

VINIFICATION: The de-stemmed grapes are macerated at a low
temperature for a long time inside cooled pneumatic presses so as to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels

COLOR: Shiny, golden yellow with greenish tones

AROMA: Complex, of green fig milk, peppers, ripe peaches, at times of nutmeg, intense
and fragrant

TASTE: Full-bodied, velvety, of fresh spices and sweets, structured and strong

SERVE WITH: Seafood and shellfish, cheese canapés, vole au vent, risotto with mushrooms and seafood, fried eggs, sauces, boiled and delicate white meats

SERVING TEMPERATURE: 8-10° in the summer - 11-13° in the winter

ALCHOL CONTENT: 13%




CORMONS

Friuli Venezia Giulia
Friuli Venezia Giulia






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