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Items PEPPE BUIO WINERY
SABBIANO peppe buio

PRODUCING COUNTRY: Italy | Abruzzo

GRAPES: 100% Montepulciano

VINEYARD: Commune of Chieti, at sea level, in a very windy, mineral rich, calcareous soil

FERMENTATION: 10-15 days in temperature controlled stainless steel tanks

AGING: 6 months in stainless steel, 6 months in oak barrels,
3 months in bottle

COLOR: Intense ruby red
AROMA: Mature red fruit
TASTE: Warm, soft tannins, good body, and balanced

ACCOMPANIMENT: Meat sauce, red meat, and seasoned cheeses

SERVING TEMPERATURE: 18°

ALCHOL CONTENT: 13%




PEPPE BUIO WINERY

Campania
Campania






EVENTS CATALOG TECHNICAL
INFORMATION
Wine Certificate classes
The higest level of trainig for those who want to become a winemaker
Wine Diploma classes
Level of the program allow you to become a professional sommelier
Wine studies
Anyone can get necessary knowledge about wine and alcoholic beverages







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